Cuisinart 11 cup food processor instruction manual

If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Compact Cover 1. Do not use the Compact Cover when mixing hot, thin liquids such as soups or sauces. If you do, it is possible that hot liquid may splash and injure you. Doing so may expose the user to injury. Although the Cuisinart. Compact Cover may seem compatible with machines from other manufacturers, using the cover with other machines may be dangerous and may expose the user to injury.

We specifically cau- tion you not to use the Compact Cover with other brand machines. Make sure motor has in locked position. You control the texture. A zucchini or potato is a good choice. First cut into 1-inch pieces. Put on the cover; press the pusher assembly down to lock it into place.

Each time the blade stops, let the pieces drop t. Once it does, remove the cover first. Hold the pusher assembly with your fingers away from the descending tabs and turn it clockwise. Lift it off, and the cover will come with it.

Never try to remove the cover and the work bowl together; this may damage the work bowl. You get a more even chop when all pieces are about the same size.

See page Lock the cover in place. Do and kneading. It is particularly into 1-inch p. Cut it into 1-inch pieces to ensure an even chop. Process no more than the recommended amount at a time. Press and amount of nuts. Process flavoring check frequently to avoid letting After 2 or 3 minutes,. The work pasteurized liquid eggs, 2 table- Add 3 or more egg whites and bowl and metal blade must be spoons wine vinegar or lemon pre.

A recipe giving exact liquid — vanilla, spices, cocoa, Processor whipped cream holds proportions is on page Process until mixed. With a food processor, the manual labor of This makes the average kitchenaid slightly more powerful, but at the same time, the. When it comes to cuisinart vs kitchenaid food processors, you want to know about this before purchasing. The most common reason for the food processor or chopper to not turn on is improper assembly.

Assembling kitchenaid food processor or chopper the food processor work bowl and lid have a safety locking mechanism that must be properly assembled for the food processor to turn on. Daniel c jan 18, am i haven't had the opportunity to try a kitchenaid food processor, but that's probably because my cuisinart professional 14 has served.

Riveted blade in cuisinart food processor. Most food processors can chop, puree, mix. Nothing ruins a good batch of guacamole like a sharp food.

I haven't had the opportunity to try a kitchenaid food processor, but that's probably because my cuisinart professional 14 has served me well since the late 80s. Page 29 Always served well chilled, this summertime favorite has its origins in the Andalusian region of Spain.

Page Breads Cranberry - Orange Bread Apples make this bread very moist - for a breakfast treat, slice and toast. Page 31 Wrap and freeze individual slices for a healthy lunchbox snack. Page 32 Almonds and pears combine to make this rich, moist tea bread. Page 35 Bake until tops are browned and loaf sounds hollow when tapped, about 30 to 35 minutes.

Remove from pans and cool on wire rack. Page 36 Once you see how simple Cuisinart pizzas are to make, you will never order one to be delivered again. When risen, scrape the dough onto a lightly floured work surface. Divide the dough into three equal pieces; shape into rough balls. Let rest, covered with plastic wrap, 15 to 20 minutes. Sprinkle a sheet of canvas or a heavy linen cloth lightly with flour. Olive lovers may add an additional quarter cup of olives.

Page 44 Salmon and Pesto Potatoes en Papillote Just add a simple green salad for a quick and easy dinner. Preparation: 10 - 15 minutes, plus 18 minutes baking time tablespoon extra virgin olive oil Yukon Gold or other new potatoes, 4 ounces each, well scrubbed, opposite ends trimmed flat with a knife teaspoons Pesto — Page Pizzas Makes two 12 - 14 inch pizzas or four 8 - 9 inch pizzas, to serve 6 Preparation: 1 hour for the pizza dough Cuisinart recipe, p.

Preparation: 1 hour for the pizza dough Cuisinart recipe, p. Page 48 Some of the best things in life are the simplest. Makes 4 large or 8 small calzones, 8 servings Preparation: 1 hour for the pizza dough Cuisinart recipe, p. Page 52 Herbed Balsamic Vinaigrette Drizzle over sliced summer tomatoes for a quick and easy salad. Preparation: 10 minutes, plus 30 minutes resting time large clove garlic cup fresh Italian parsley leaves, washed and dried tablespoon dried basil teaspoon dried oregano teaspoon kosher or sea salt Insert the metal blade.

Page 53 The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them.

The results are definitely worth the effort. Proper refrigeration and storage are necessary. Makes 6 servings Preparation: 15 - 20 minutes Makes eight 1-cup servings of pasta salad. Preparation: 15 - 20 minutes, plus 1 hour to prebake the potatoes, garlic cloves, peeled Olive oil large baking potatoes about 8 ounces each , washed, dried, pierced with a knife ounces Parmesan cheese, cut into 1-inch pieces Preparation - 20 minutes, plus 85 minutes baking and resting Cooking spray ounces fresh white or wheat bread tablespoon unsalted butter, at room temperature pounds sweet potatoes, peeled, ends cut flat pound yellow onions, Page Desserts Hazelnut Butter Cookies Melt in your mouth delicious — keep this cookie dough on hand in the freezer to bake when unexpected guests drop in.

Page 62 Creamy, smooth and simple to prepare. Page 63 Wonderful as a 2-layer cake, but try it as a single layer cake, freezing the second layer for another time. Page 64 Basic Flaky Pastry Dough This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart.

Page 65 Old World Apple Crumb Pie A creamy apple pie with crunchy, crumb topping Preparation: 15 — 20 minutes, plus 40 minutes to prepare the pastry and 2 hours baking and cooling. If you want, you may use all pears or all apples.